(Family Features) From picnics and family reunions to al fresco meals on the patio, flavor and freshness can make springtime dishes truly mouthwatering. As you plan your spring menu for time with loved ones, think outside the box with recipes that can feed a crowd....
This article was originally published in the January/February 2022 issue of San Antonio Woman Magazine Seasonal Sensations from Chef PJ Edwards By Janis Turk Many restaurants claim to be a best-kept-secret place or a neighborhood spot “tucked away” from traffic and...
This article was originally published in the February 2022 issue of 78209 Magazine Neighbors Still Flock There By Meredith KayPhotography by Al Rendon There are a few foods that, when we encounter them, have the ability to make us feel like kids again. Really great...
San Antonio’s first interactive sushi restaurant will be opening with a 2-day grand opening on February 16th and 17th. The first 100 dine-in guests on both of those days will enjoy music and giveaways. Opening hours: February 16 – 18, 202212:00 P.M....
Chef Steve McHugh Shares A Couple of Menus for Couples This Valentine’s Day Add some TLC [Texas, Love & Care] to your table-for-two this Valentine’s with menus made especially for couples from five-times James Beard Award Finalist Chef Steve McHugh of Cured...
CULINARIA Restaurant Weeks The bi-annual extravaganza returns! (January 15 through 29 with participating eateries in San Antonio and neighboring counties) Participating restaurants will offer special three-course prix-fixe menus: $20 and $30 for lunch, and $35, $45...
